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October 10, 2017

DIY Ghost Glasses + a Ghostly Cocktail!

DIY Ghost Glasses + a Ghostly Cocktail | Club Crafted

DIY Ghost Glasses + a Ghostly Cocktail | Club CraftedSince it had been a while since my last cocktail post, I thought a simple Halloween cocktail was in order this week! This ghostly cocktail is a coconut banana cocktail, giving it the white color with a sweet, tropical taste. It may be fall, but tropical is always a good flavor in my book! Served in these easy-to-make ghost glasses made with simple glass paint, this drink is the perfect choice for a Halloween party. 

DIY Ghost Glasses + a Ghostly Cocktail | Club Crafted DIY Ghost Glasses + a Ghostly Cocktail | Club CraftedIn order to dub this drink “ghostly” I wanted to achieve a very white cocktail and I thought my best options would be coconut milk or white chocolate. I’d rather save the white chocolate for Christmastime, so I used cream of coconut as my cocktail base because it’s already very sweet. Then all you need to finish the cocktail is banana rum and a sparkling water. Psst, you could even use champagne! 

Scroll down for the cocktail recipe card! ??

DIY Ghost Glasses + a Ghostly Cocktail | Club Crafted Time: 5 minutes

Supplies: 

  • Short tumbler glasses
  • Black multipurpose paint (glass safe)
  • Small paint brush

Step 1: Use a small paint brush to paint a basic ghost face with thick layer of black paint, with two oval eyes and a round mouth. Repeat with all desired glasses and let dry completely. 

With a glass-safe paint, you can hand wash these glasses and they should last well! That means it should work with plastic as well if desired. 

Have a happy Halloween, guys! 

DIY Ghost Glasses + a Ghostly Cocktail | Club Crafted

Ghostly Coconut Banana Cocktail
2017-10-10 09:21:59
Serves 3
Combine coconut and banana to make this ghostly white cocktail that tastes wonderfully tropical
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Ingredients
  1. 1 15 oz. can cream of coconut
  2. 2 shots banana rum
  3. Sparkling water (coconut or unflavored)
  4. Black sanding sugar, optional for topping
Instructions
  1. Combine banana rum and chilled cream of coconut (blend in a food processor beforehand if lumpy) in a cocktail shaker with ice and shake
  2. Pour the mixture into each glass, filling about half full
  3. Top with sparkling water until full and foamy
  4. Sprinkle foam with sanding sugar, cinnamon or sprinkles if desired
By Holly Wade
Club Crafted https://www.clubcrafted.com/
TAGS:bananacocktailhalloween

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